Now that we have had one Holiday with sugar, it is time for an extra dose of sugar, and Candy Canes are on Menu. This is a relatively easy card, but not clean and simple. It is a step up for those that have the marvelous Cut and Emboss Machine.
The Candy Canes were cut out of the Sweetest Christmas 12″ x 12″ Designers Series Paper. The frames were two different shape dies. One was the Scalloped Contour Dies and Seasonal Label Dies.
Spotlight on a Stamp
Color Combination:
- Real Red
- Pool Party
- Petal Pink
- Garden Green
Stamp Set:
- Sweet Candy Cane Bundle #161052 Order Here
Ink:
- Garden Green
Paper: Remember I always use Basic White as my base.
- Basic White 5 1/2″ x 8 1/2″, 2″ x 3″
- Real Red 5 1/4″ x 4″
- Pool Party 5″ x 3 1/2″
- Petal Pink 4″ x 2 1/2″
Designer Series Paper:
- Sweetest Christmas DSP 3 1/2″ x 3 1/2″*
Embellishment: What embellishment do you like to use?
- Cane candy red stripe baker’s twine
Accessories:
- Cut and Emboss Machine
- Painted Texture Embossing Folder
- Scalloped Contour Dies
- Seasonal Label Dies
Basic Tools:
- Trimmer
- Multipurpose Glue
*You will need to cut out a section of the Candy Cane and then use the die for Candy Cane. Be careful not too into other Candy Canes.
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